Chinese Food
All Recipes
Creative rainbow bun
I see white steamed buns for breakfast every day. I'm really tired of vision. Why do steamed buns have to be white?
Black three chop
What is black three chop? One chop - Rose cabbage (also called mustard). The original green mustard root is peeled and salted by the Kunming people. Then it is marinated with sauce, brown sugar, rose sugar and caramel. Two chop Yunnan pepper, a ... ...
16 courses of Chinese New Year's Eve meal - pumpkin and shellfish
I'd like to continue to recommend the new year's Eve dinner series today. Super simple [pumpkin shell]
Jinsha tofu. No salt, sugar, soy sauce and vinegar. One salted duck egg is enough
Tofu is really a household food. It has a long history until the Han Dynasty BC. It is also like porcelain, silk and tea . It has become a symbol for the world to know China. In the heart of people who love food, if tofu is well made, it is comp... ...
Stack up a hundred financial packages
Baby cabbage is a good choice to pack small bags. It's much better than cabbage leaves. It's better to pack small bags with Chinese cabbage.
Crispy eggplant
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Dumplings with egg and shrimp
Today is new year's Eve. My parents look at Douyin and say, there's a shrimp dumpling that's good. Can you make it? ? Yes. I'll make one for you right away. It's a good omen to eat this round dumpling for the new year. -
Baby's diet with shrimp and tofu
Referring to the magical sparks from the collision of meat filling, shrimp and tofu over 12 months old, the overall taste is more delicate. Eat a piece. Thin skin, strong noodles. The meat filling is full, fragrant and tender. Don't mention how ... ...
Pork fire
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Potstickers
It's scorched and crispy. It's fragrant. It's a delicious chives pot paste. It's the only way ~
Dumplings with leek, egg and shrimp
For the second time in my life, I made dumplings with stuffing. There is no leek and egg dumpling in our hometown. Let's try it. It's super delicious.
